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Chili cook off in San Antonio, TX
PostPosted: Mon Mar 24, 2008 1:49 am Reply with quote
LBZ

 
Joined: 05 Jan 2007
Posts: 158

Location: Loami, Illinois


For those of you who have lived in Texas , you know how true this is.

 They actually have a Chili Cook-off about the time

 Halloween comes around. It takes up a major portion

 of a parking lot at the San Antonio City Park .


 Judge #3 was an inexperienced Chili taster named

 Frank, who was visiting from Springfield, IL.

 Frank: 'Recently, I was honored to be selected as a

 judge at a chili cook-off. The original person

 called in sick at the last moment and I happened to

 be standing there at the judge's table, asking for

 directions to the Bud truck, when the call

 came in. I was assured by the other two judges

 (Native Texans) that the chili wouldn't be all that

 spicy; and, besides, they told me I could have free

 beer during the tasting, so I accepted and became

 Judge 3.'


 Here are the scorecard notes from the event:


 CHILI # 1 - MIKE'S MANIAC MONSTER CHILI


 Judge # 1 -- A little too heavy on the tomato.

 Amusing kick.

 Judge # 2 -- Nice, smooth tomato flavor. Very mild.

 Judge # 3 (Frank) -- Holy crap! What the hell is

 this stuff? You could remove dried paint from your driveway.

 Took me two beers to put the flames out. I hope that's the worst

 one. These Texans are crazy.


 CHILI # 2 - AUSTIN 'S AFTERBURNER CHILI


 Judge # 1 -- Smoky, with a hint of pork. Slight

 jalapeno tang.

 Judge # 2 -- Exciting BBQ flavor, needs more peppers

 to be taken seriously.

 Judge # 3 -- Keep this out of the reach of children.

 I'm not sure what I'm supposed to taste besides

 pain. I had to wave off two people who wanted to

 give me the Heimlich maneuver. They had to rush in

 more beer when they saw the look on my face.


 CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI


 Judge # 1 -- Excellent firehouse chili. Great kick.

 Judge # 2 -- A bit salty, good use of peppers.

 Judge # 3 -- Call the EPA. I've located a uranium

 spill. My nose feels like I have been snorting

 Drano. Everyone knows the routine by now. Get me

 more beer before I ignite. Barmaid pounded me on the

 back, now my backbone is in the front part of my

 chest. I'm getting crap-faced from all of the beer.


 CHILI # 4 - BUBBA'S BLACK MAGIC


 Judge # 1 -- Black bean chili with almost no spice.

 Disappointing.

 Judge # 2 -- Hint of lime in the black beans. Good

 side dish for fish or other mild foods, not much of

 a chili.

 Judge # 3 -- I felt something scraping across my

 tongue, but was unable to taste it. Is it possible to

 burn out taste buds? Sally, the beer maid, was standing

 behind me with fresh refills. This 300 lb. woman is starting to

 look HOT ... just like this nuclear waste I'm eating! Is chili

 an aphrodisiac?


 CHILI # 5 -  LISA'S LEGAL LIP REMOVER


 Judge # 1 -- Meaty, strong chili. Cayenne peppers

 freshly ground, adding considerable kick. Very

 impressive.

 Judge # 2 -- Chili using shredded beef, could use

 more tomato. Must admit the cayenne peppers make a

 strong statement.

 Judge # 3 -- My ears are ringing, sweat is pouring

 off my forehead and I can no longer focus my eyes. I farted,

 and four people behind me needed paramedics The contestant

 seemed offended when I told her that her chili had

 given me brain damage. Sally saved my tongue from

 bleeding by pouring beer directly on it from the

 pitcher. I wonder if I'm burning my lips off. It

 really ticks me off that the other judges asked me

 to stop screaming. Screw them.


 CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY


 Judge # 1 -- Thin yet bold vegetarian variety chili.

 Good balance of spices and peppers.

 Judge # 2 -- The best yet. Aggressive use of

 peppers, onions, garlic. Superb.

 Judge # 3 -- My intestines are now a straight pipe

 filled with gaseous, sulfuric flames. I crapped on myself

 when I farted, and I'm worried it  will eat through the chair.

 No one seems inclined to stand behind me except that

 Sally. Can't feel my lips anymore. I need to wipe my

 butt with a snow cone.


 CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI


 Judge # 1 -- A mediocre chili with too much reliance

 on canned peppers.

 Judge # 2 -- Ho hum, tastes as if the chef literally

 threw in a can of chili peppers at the last moment.

 **I should take note that I am worried about Judge #

 3. He appears to be in a bit of distress as he is

 cursing uncontrollably.

 Judge # 3 -- You could put a grenade in my mouth,

 pull the pin, and I  wouldn't feel a thing. I've

 lost sight in one eye, and the world sounds like it

 is made of rushing water. My shirt is covered with

 chili, which slid unnoticed out of my mouth. My

 pants are full of lava to match my shirt. At least

 during the autopsy, they'll know what killed me.

 I've decided to stop breathing; it's too painful.

 Screw it; I'm not getting any oxygen anyway. If I

 need air, I'll just suck it in through the

 4-inch hole in my stomach.


 CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI


 Judge # 1 -- The perfect ending, this is a nice

 blend chili. Not too bold but spicy enough to

 declare its existence.

 Judge # 2 -- This final entry is a good, balanced

 chili. Neither mild nor hot. Sorry to see that most

 of it was lost when Judge #3 farted, passed out,

 fell over and pulled the chili pot down on top of

 himself. Not sure if he's going to make it. Poor

 feller, wonder how he'd have reacted to really hot

 chili?

 Judge # 3 - No Report
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PostPosted: Mon Mar 24, 2008 3:31 am Reply with quote
Tom Cobb
Site Admin

 
Joined: 29 May 2006
Posts: 563

Location: Hurst, TX


I have seen this a couple of times over the years and I LMAO everytime. Yankees just can't handle Texas chilli. I have never figured out what they chili up north really is...it sure ain't chilli like I am know.

Good one LBZ

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PostPosted: Mon Mar 24, 2008 4:31 am Reply with quote
LBZ

 
Joined: 05 Jan 2007
Posts: 158

Location: Loami, Illinois


Yeah chili up here, or even BBQ for that matter is nothing like it is in TX. I like things warmer or in the midrange and found out in TX that is closer to mild. Go figure.

I remember being in Junction TX last year and all the smoke houses and BBQ places were great. Up here everything is a franchise with no real signature.
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PostPosted: Mon Mar 24, 2008 6:11 am Reply with quote
Tom Cobb
Site Admin

 
Joined: 29 May 2006
Posts: 563

Location: Hurst, TX


You are so right.

_________________
Former owner/operator of Big T Transport Services - transporting horse and stock trailers, RV's, boats, car haulers, utility trailers, and anything else that can be towed by a 3500 dually.
"GIT Rrr DONE"
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PostPosted: Tue Mar 25, 2008 12:24 am Reply with quote
TGPILOT

 
Joined: 30 May 2006
Posts: 155



A lot of the food out out today is made for the tourist....fairly mild. You have to know where to go to get the good food, ar at least ask for it.
Tom
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PostPosted: Wed Mar 26, 2008 2:33 am Reply with quote
bth9461

 
Joined: 15 Aug 2007
Posts: 342

Location: Pinconning, Mi


I grew up in a neighborhood that was say 25% Mexican, man could some of my freinds mom's cook. My parents liked this little Mexican restuarant, and my mom made some Mexican food also. Any way I always like these little mom/pop Taco joints that had real hot sauce.

When I was about 17 I took my buddy to one of these joints, he had only had Taco Bell, and loved to put a couple of hot sauce packetts on his taco. He thought it was real cool.

I just smiled as he spooned on the hot sauce at the little Taco joint. He started looking like judge number 3 soon. Too proud to say anything. I just smiled and enjoyed my meal. With freinds like me who needs enemies.

Brian
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PostPosted: Wed Mar 26, 2008 3:03 am Reply with quote
Tom Cobb
Site Admin

 
Joined: 29 May 2006
Posts: 563

Location: Hurst, TX


It is always fun to do that and sit back and watch. LOL

_________________
Former owner/operator of Big T Transport Services - transporting horse and stock trailers, RV's, boats, car haulers, utility trailers, and anything else that can be towed by a 3500 dually.
"GIT Rrr DONE"
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PostPosted: Wed Apr 02, 2008 12:20 am Reply with quote
flying wedge

 
Joined: 22 Jan 2008
Posts: 6



yeah my first time with texas chili was ok going down, later in the commode I think I left my finger nails embedded in the toilet seat !!! Shocked  Ever seen a dog with an itchy butt draggin himself around with his front paws while his rear end is on the ground?  I was thinkin those cold tiles on the floor were lookin mighty good at that moment!  I can guarantee you there are no intestinal parasites living in Texas!
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PostPosted: Wed Apr 02, 2008 2:28 am Reply with quote
Tom Cobb
Site Admin

 
Joined: 29 May 2006
Posts: 563

Location: Hurst, TX


That's funny flying wedge.

I heard somebody say they asked for some Pace Picante Sauce in a restaraunt up north and was told "they can't eat that up here, it's too hot".

That stuff is like ketchup down here.



_________________
Former owner/operator of Big T Transport Services - transporting horse and stock trailers, RV's, boats, car haulers, utility trailers, and anything else that can be towed by a 3500 dually.
"GIT Rrr DONE"
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Chili cook off in San Antonio, TX
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